1. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
2. Food safety policy, science, and risk assessment :
Author: Food Forum, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,Food Contamination-- prevention & control.,Foodborne Diseases-- prevention & control.,Public Policy.,Risk Assessment.,Food handling-- Standards.,Food industry and trade-- Standards.,Food-- Microbiology-- Standards.,HEALTH & FITNESS-- Safety.,United States., 2
Classification :
TX537
.
F66
2001eb
3. Listeria, listeriosis, and food safety /
Author: edited by Elliot T. Ryser, Elmer H. Marth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,Food Contamination-- prevention & control.,Food Microbiology.,Listeria monocytogenes-- pathogenicity.,Listeriosis-- etiology.,Food-- Microbiology.,Foodborne diseases.,Listeria monocytogenes.,Listeriosis.,MEDICAL-- Toxicology.
Classification :
QR201
.
L7
R9
1999eb
4. Listeria, listeriosis, and food safety
Author: / edited by Elliot T. Ryser, Elmer H. Marth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Listeriosis.,Listeria monocytogenes.,Foodborne diseases.,Food--Microbiology,Listeria Infections--etiology,Food Contamination--prevention & control,Food Microbiology.,Listeria monocytogenes--pathogenicity
Classification :
QR
,
201
,.
L7
,
R9
,
2007
5. Listeria, listeriosis, and food safety
Author: / Elliot T. Ryser, Elmer H. Marth
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination,Food Microbiology,Listeria monocytogenes- pathogenicity,Listeria Infections- etiology
Classification :
WC242
R996L
1991
6. Making Safe Food :
Author: UNKNOWN AUTHOR
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Microbiology.,Food handling.,Food.
7. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
8. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
9. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
10. Rapid detection and characterization of foodborne pathogens by molecular techniques
Author: / Robert E. Levin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
Classification :
QR115
.
L38
2010
11. Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Listeria monocytogenes,Food- Microbiology,Food contamination
Classification :
QR82
.
Z9
,
R55
2004
12. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
